The OS for Kitchens

Let AI Run the Numbers.
You Run the Kitchen.

AKLI is AI restaurant management software for multi-branch kitchens: recipe-level food cost, live inventory, HACCP, and procurement.

AKLI's AI connects your sales, supplier invoices and recipes, then tells you what every dish actually costs, and where the margin is leaking.

Onboarding handled by our team

Live in days, not weeks

Cancel anytime

Margin path: Food cost control · Recipe costing · Waste and variance

app.akli.io
Sales demo
AI

Meet AKLI AI: ask your kitchen anything

Ask your kitchen anything. Get instant insights from your own data, in plain language.

"What's my food cost percentage this month?"

Your food cost is 28.4% this month, down 2.1% from last month. Top contributor: Protein purchases decreased by 15%.

"Which items are running low in inventory?"

7 items below reorder point: Tomatoes (12kg left), Olive Oil (3L), Chicken Breast (8kg)...

Akli is typing...

1

Natural Language

Ask questions like you would to a colleague. No complex queries or reports needed.

2

Instant Answers

Get immediate insights from your entire operation. No waiting, no manual calculations.

3

Context-Aware

AKLI AI understands your business. It knows your recipes, inventory, and sales patterns.

4

Data-Driven Insights

Automatically identifies trends, anomalies, and opportunities in your operations.

How it works

Not just a dashboard.
An intelligent operator.

Akli ingests your POS sales, supplier invoices, stock movements, and recipe data continuously. Its AI layer runs analysis across all of it, spotting the variance between a SAR 0.58/kg price increase on Monday and an unexplained cost spike by Thursday.

Our team handles the full integration setup for you

Learns your kitchen's patterns over time and gets sharper

Delivers actionable recommendations, not just charts

Scales across every brand, location, and shift automatically

Live Intelligence

Margin Alert: Grilled Chicken Wrap

Actual food cost is 44% vs 38% theoretical. Chicken breast price increased 14% this week.

Chat with Akli

"Which supplier drove my cost increase this week?"

Al Rawdah Foods: chicken breast price rose 14% (+SAR 0.58/kg) on Monday.

Menu Opportunity: Smash Burger

Highest margin dish (58%) but only 8% of orders. Promoting it could add SAR 1,200/week.

Inventory✦Food Cost✦Procurement✦HACCP✦Recipe Costing✦Waste Analytics✦AKLI AI✦POS import✦Multi-branch✦Inventory✦Food Cost✦Procurement✦HACCP✦Recipe Costing✦Waste Analytics✦AKLI AI✦POS import✦Multi-branch✦
Operations Intelligence

See true food cost
before the month closes

AKLI is the back-of-house system for multi-branch restaurant groups in the GCC: food cost control from recipes, live inventory by branch, purchasing with goods received, waste at ingredient cost, and digital HACCP, so an owner sees which branch drifted, and on which line, before the month closes.

Food cost control →·Recipe costing →·Explore the platform →

Why AKLI

Finally, a tool
built for kitchens

Spreadsheets are fragile. Generic ERPs take months to deploy. AKLI is purpose-built for restaurant operations, and you're live on day one.

Feature

Spreadsheets

Generic ERP

AKLI ✦

Real-time food cost tracking

NoPartialYes

HACCP digital compliance logs

NoNoYes

AI-powered kitchen assistant

NoNoYes

Setup in under 1 day

NoNoYes

Procurement & PO workflow

NoPartialYes

Multi-location dashboard

NoPartialYes

Local currency pricing

NoNoYes

Waste tracking & analytics

NoNoYes

No IT team required

YesNoYes

✓ Yes, full support  ·  ~ Partial support  ·  ✕ Not available

AKLI covers real-time food cost, HACCP logs, an AI assistant, setup in under a day, procurement, multi-location stock, local-currency pricing, and waste tracking. Spreadsheets do not. A generic ERP is partial on food cost, procurement, and multi-location reporting, and usually needs an IT team.

Real-time food cost tracking: spreadsheets no, generic ERP partial, AKLI yes. HACCP digital compliance logs: spreadsheets no, generic ERP no, AKLI yes. AI-powered kitchen assistant: spreadsheets no, generic ERP no, AKLI yes. Setup in under 1 day: spreadsheets no, generic ERP no, AKLI yes. Procurement & PO workflow: spreadsheets no, generic ERP partial, AKLI yes. Multi-location dashboard: spreadsheets no, generic ERP partial, AKLI yes. Local currency pricing: spreadsheets no, generic ERP no, AKLI yes. Waste tracking & analytics: spreadsheets no, generic ERP no, AKLI yes. No IT team required: spreadsheets yes, generic ERP no, AKLI yes.

Full comparisons →

What AKLI
actually does

AKLI AI

Ask in plain language, get answers from your own data

RECIPE-LEVEL

Costing through sub-recipes and yields, not category averages

LIVE

Recalculated the moment a supplier price moves

POS SYNC

Orders flow in from your POS and deplete stock automatically

How a group runs on AKLI

A kitchen day,
recorded once

What a branch does each day, what head office keeps in one place, and how the first month runs. For a group, that record is AI restaurant management software: one recipe truth across multi-branch groups and franchise networks. The margin number is food cost control: cost the recipe, then name the gap in waste and variance.

Daily use

AKLI is not a report you open at month end. It is where the day’s records are made, so the close is already done.

  • 07:30

    The truck

    Receive against the purchase order: quantity, unit, condition, temperature. A short delivery is not waste. It never enters stock.

  • 10:00

    The count

    Count what moves. On-hand stock and par levels are this branch’s usage, not a cell copied from another site.

  • 14:00

    The prep

    Sub-recipes and yields are already costed. The kitchen cooks the card; AKLI depletes the ingredients.

  • 17:00

    The price change

    A supplier moves a price. Every recipe that uses the item recalculates. Nobody edits a spreadsheet.

  • 22:00

    The waste

    Over-prep, spoilage, returns: logged by reason and station, valued at ingredient cost.

  • Weekly

    The close

    Theoretical vs actual food cost, per branch. The variance points at a line, not at a feeling.

The weekly close method →

One recipe truth

A network drifts when every site keeps its own version of the card. AKLI keeps one, and lets the local things stay local.

  • Recipes

    Shared cards, local prices

    Share a recipe when the plate is the same. Ingredient prices stay on the branch that bought them.

  • HACCP

    One method

    The same checks, the same sign-off, logged on the site that ran the check. Exportable per branch when the inspector asks.

  • Transfers

    At cost

    A commissary costs the batch once and transfers the yielded item at cost. No outlet re-costs the sauce from raw.

  • Receiving

    Three documents agree

    Ordered, received, billed. Stock rises by what arrived, at the price you will actually pay.

  • Roles

    Not seats

    Unlimited team members are included. Access is limited to the people on the account; every change is logged with who and when.

Groups and franchise networks →

Rollout

Most restaurants are live within a day. Onboarding is a guided call with the AKLI team. The first month has a rhythm we walk through with you.

  • Week 1

    Recipes and prices

    Load the cards, sub-recipes and yields. Bring supplier prices in from CSV or Excel.

  • Week 2

    Counts and receiving

    First stock count per branch. First purchase orders and goods-received notes at the door.

  • Week 3

    Waste and HACCP

    Waste logging by station. HACCP checks with sign-off on each site.

  • Week 4

    First close

    Theoretical vs actual per branch. The first variance you can act on.

  • Plainly

    No academy

    No certification programme. A person on a call, then a checklist you own. Ask for a specific role setup on that call rather than assuming it.

Talk to the AKLI team →

Security & Compliance

Built for
regulated kitchens

AKLI is built around food safety and data protection requirements, so your team spends less time on paperwork and more time cooking.

How AKLI handles security →

Digital HACCP logging

Every prep, storage, and temperature check gets a timestamped digital record. No more paper logs.

AES-256 Encryption

Data is encrypted at rest (AES-256) and in transit (TLS 1.2/1.3), enforced automatically by our database and hosting infrastructure.

Complete audit trail on every action

Every change is logged: who did what, and when.

Your data never leaves our
encrypted infrastructure.

We handle security and data protection, so you can focus on running a great restaurant. No IT team required.

Pricing

One plan,
everything included

Per branch pricing. Unlimited team members. AI included.

One plan, everything included

The complete AKLI platform: every module, AI included. Priced per branch.

299/ branch / mo

SAR 299 / QAR 290 / AED 293 / BHD 30 / OMR 31 per branch / month, excluding VAT

  • Owner Dashboard

  • Recipe-Level Food Cost Tracking

  • Inventory Management

  • Procurement & Purchase Orders

  • Digital HACCP Logging

  • Waste Tracking

  • AKLI AI Assistant

  • POS Sales Import

  • Unlimited team members

Get Started

All prices exclude applicable VAT. See full pricing details →

Product facts

AKLI, in one place

Figures a buyer or an answer engine can quote. Prices and product limits below are as of 22 September 2026.

What AKLI is
AKLI is AI restaurant management software for multi-branch kitchens. It covers recipe-level food cost, live inventory, procurement, waste tracking, and digital HACCP. Details
Price
SAR 299 / QAR 290 / AED 293 / BHD 30 / OMR 31 per branch per month, excluding VAT. Details
Pricing unit
Priced per branch, not per user. Unlimited team members are included. Details
Setup time
Most restaurants are live within a day. Onboarding is a guided call with the AKLI team. Details
HACCP jurisdictions
Digital HACCP logs are timestamped and built to be exported for inspections under Qatar Ministry of Public Health (MOPH), UAE Food Safety Department, and Saudi Food and Drug Authority (SFDA) requirements. The logs do not, by themselves, make a kitchen compliant. Details
POS
A POS is optional. Sales can be entered directly or imported from a CSV. A POS sales import can deplete stock against recipes. AKLI does not require a POS change. Details
Language
The product interface supports English, French, and Arabic. You choose the language in the product. This marketing site is available in English, French, and Arabic. Details
Data ownership
You retain ownership of customer data you upload. AKLI does not sell it and does not use it to train public AI models. You can export it. Details
As of
22 September 2026

Ready to unlock
your kitchen?

Priced per branch, unlimited users. Most restaurants are live within a day, on a guided call with the AKLI team. How AI restaurant management works.

FAQ

Common
questions

Still have questions? Read the FAQ · Talk to our team →